PHOTO
- すべて
- 料理
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A traditional Okinawan dish, rafute, with meltingly soft and rich flavor
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Authentic rafti made by slowly simmering meat for a long time and then hand-making it.It's melt-in-your-mouth soft, and the sauce is exquisitely seasoned, neither too sweet nor too salty, making it a flavor that everyone will love.It has a long history as a court dish during the Ryukyu Dynasty, and is now a popular dish that can be enjoyed by the whole family.
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A simple and flavorful champuru made with high-quality eggs
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Chanpuru, a popular stir-fry dish in Okinawan homes, is a simple dish that anyone can enjoy.The use of high-quality eggs adds a mellow richness and flavor, creating a dish that brings out the flavor of the ingredients.This popular dish is perfect as a side dish for rice or as a companion to alcohol.
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Available from April to November! Shima Rakkyo, a representative Okinawan dish with a delightful texture
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Shima Rakkyo, a popular dish that represents Okinawa, is a seasonal dish that can only be enjoyed from April to November.By carefully chopping it into small pieces before serving, the unique crunchy texture stands out, and the flavor unfolds the more you chew it.It is also a perfect snack to go with alcohol.
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Authentic Imperial cuisine handed down through skilled techniques
The Ryukyu Dynasty's court cuisine, which has been passed down for three centuries, is recreated using traditional methods.The food is carefully prepared by the mother, and has a nostalgic and elegant taste.Our wide variety of dishes are prepared with expert skill, providing an authentic and special dining experience.
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Authentic flavors made with ingredients delivered directly from Okinawa
They use fresh ingredients sourced from Okinawa, including island radishes.The dishes, which allow you to experience the local flavors as they are, highlight the strength and unique taste of the ingredients.We offer authentic Okinawan flavors that are hard to find locally, allowing you to fully enjoy the appeal of seasonal ingredients.
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Rafute
1000 yen(税込)
Braised pork belly stewed for a long time
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Goya Chanpuru
950 yen(税込)
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Island shallots
800 yen(税込)
Limited to April to December.Addictively delicious
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Soki Soba
1100 yen(税込)
Pork spare ribs accompaniment
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The restaurant has a total of 24 seats and is softly lit with orange lighting, creating a warm and lively atmosphere.We can cater to a wide range of occasions, from family gatherings to local banquets and dinners with friends.It can be rented exclusively for groups of around 20 people, making it a popular place to share special moments.
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The tatami seating area, which can accommodate 4 to 6 people, is perfect for family gatherings or small parties with close friends.The charm of this room is that you can enjoy conversation in the calm atmosphere of the tatami mats, and it is a place where people of all ages can relax.It is safe for families with small children and is a popular choice for family events and local gatherings.
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The table seats, which are mainly for four people, can be used as a counter for casual dining by yourself, or can accommodate banquets for around 10 people.The comfortable distance between the two makes it a popular spot for dining with friends or colleagues.It is convenient for everyday use and creates a homey and cozy atmosphere.
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Authentic Okinawan cuisine and Awamori
Adults and families alike can enjoy the cuisine made with ingredients directly delivered from Okinawa and the wide variety of awamori.
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A warm, homely space
The comfortable seating and decor create a welcoming atmosphere for locals and families.
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Authentic Okinawan food truck
This initiative involves setting up stalls at events so that people can enjoy Okinawan cuisine outside the restaurant.
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A spacious tatami room that can accommodate large groups
The tatami room can accommodate up to 40 people and is ideal for banquets and large gatherings.
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A wide selection of awamori and drinks
We offer a wide selection of Awamori shipped directly from Okinawa and various other drinks to further liven up your banquet.
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A vibrant banquet with Okinawan cuisine
We will liven up the atmosphere with authentic dishes such as Goya Chanpuru and Okinawa Soba.
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We offer a wide variety of Awamori directly shipped from Okinawa
We directly source Awamori from all over Okinawa, including Danryu and Taragawa, and stock a wide variety.We offer a wide range of types, from rich and deep flavors to light and easy-to-drink types.They are perfect with food and boast an authentic lineup that can be enjoyed by the glass or bottle.
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Tropical liquor that lets you enjoy the tropical atmosphere
We also have a wide selection of tropical drinks made with shikuwasa and pineapple.The refreshing acidity and natural sweetness blend together to add a touch of color to your meal.It is popular among women and people who don't like alcohol, and one of its charms is that you can casually toast while enjoying a tropical atmosphere.
