FOOD
Imperial cuisine
1/10
Rafute
1000 yen(税込)
Braised pork belly stewed for a long time
1/10
Minuda
1000 yen(税込)
Pork loin marinated in sesame sauce for three days and steamed
1/10
Jimami Tofu
600 yen(税込)
Peanut tofu *Reservation required
1/10
Meat rolls
700 yen(税込)
A stew of burdock root wrapped in pork loin
1/10
Doruwakashi
700 yen(税込)
A dish made by mixing taro, pork, shiitake mushrooms, kamaboko fish paste, potato stems, and bamboo shoots and stir-frying them in bonito broth
1/10
Ear sashimi
600 yen(税込)
Pig ear skin has a crunchy texture similar to jellyfish and is rich in chondroitin.Peanut cream and vinegar dish
1/10
Kubuirichi
700 yen(税込)
A dish of stir-fried and stewed kelp, pork, kamaboko, bamboo shoots, and shiitake mushrooms. Reservation required.
Kajimaya Original
1/10
Tofu Salad
800 yen(税込)
1/10
Seaweed salad (with sea grapes)
900 yen(税込)
1/10
Grilled Foot Paws with Herbs and Spices
800 yen(税込)
Collagen-rich pig's trotter dish
1/10
Pork loin andansuyaki
800 yen(税込)
Stir-fried with oil and miso
1/10
Grandma's homemade mozuku gyoza
700 yen(税込)
Chanpuru cuisine
1/10
Goya Chanpuru
950 yen(税込)
1/10
Tamana Chanpuru (cabbage)
950 yen(税込)
1/10
Fu Chan Plu
950 yen(税込)
Chanpuru made with Okinawan gluten
Popular home cooking
1/10
Pork omelet
850 yen(税込)
1/10
Carrot shredder
700 yen(税込)
Shredded carrots and canned tuna with egg
1/10
Hirayachi
800 yen(税込)
Okinawa-style chijimi
1/10
Mozuku Tempura
1000 yen(税込)
Refreshing bitter melon dressing
1/10
Bitter melon pickles
600 yen(税込)
1/10
Bitter melon with kimchi
600 yen(税込)
1/10
Bitter melon with tuna mayonnaise
600 yen(税込)
1/10
Bitter melon with pickled plum
600 yen(税込)
Delicacies and snacks
1/10
Tofuyo
600 yen(税込)
This island tofu is shade-dried and soaked in red koji, giving it a rich, cheese-like flavor that pairs perfectly with awamori.
1/10
Sukugarasu
500 yen(税込)
Salted baby rabbitfish
1/10
Sea grapes
800 yen(税込)
A popular seaweed with a crunchy texture
1/10
Island shallots
800 yen(税込)
Limited to April to December.Addictively delicious
1/10
French fries
500 yen(税込)
Izen's famous early-harvested mozuku seaweed
1/10
Mozu vinegar
600 yen(税込)
Rich in minerals, 6kcal per 100g
1/10
Mozuku somen
600 yen(税込)
(It's noodle soup, so it's fine even for those who don't like vinegar.
Soba
1/10
Soki Soba
1100 yen(税込)
Pork spare ribs accompaniment
1/10
Half Soki Soba
600 yen(税込)
1/10
Okinawa soba
900 yen(税込)
Side dish of pork belly
1/10
Half Okinawa soba
500 yen(税込)
Fried noodles
1/10
Okinawa Fried Noodles
900 yen(税込)
Okinawa's classic fried noodles, prepared in a Neapolitan style
1/10
Squid ink fried noodles
1000 yen(税込)
Rich fried noodles made with squid ink
1/10
Somenputuru
800 yen(税込)
A dish of boiled somen noodles rinsed in water and stir-fried with vegetables
1/10
Tokorozawa soy sauce fried noodles
800 yen(税込)
Local fried noodles made using only ingredients from Tokorozawa
Food
1/10
Juice
400 yen(税込)
Okinawan rice cooked with pork, kamaboko, carrots, and shiitake mushrooms
